Here’s something fun on a weekend. The teenagers (my son and his girlfriend) have had this recipe for Avocado Fries stuck on the refrigerator for months. Today we seemed to have all the ingredients, plus it was a glorious day and I was planning on grilling some chicken that had been marinating, so tonight was Avocado Fries night.
I hovered, but mostly they got the job done very well, plus made some salad. I threw in the chicken hot off the grill and we had a terrific supper on a beautiful mid-April California evening. Here’s the recipe – if you can’t read it, let me know and I’ll email it to you. We didn’t have Panko so we substituted Progresso Italian breadcrumbs, oh, and by the way, there were only three of us and we scarfed the lot!!
Hope your evening was as good as ours, wherever you may be.
P.S. I am participating in the Ultimate Blog Challenge this month – a blog a day if I can. 
Thanks for the recipes. I don’t eat fried food but since I LOVE avocados I may give it a go. I once had an avocado cookbook. Nothing but avocado recipes. I never made the ice cream. That avocado coconut milk ice cream sounds great and I plan to make it with farm fresh cream next month.
Thanks!
Caution – I burnt my mouth on the first bite cos I couldn’t wait! Enjoy and thanks for the comment 🙂
Sounds like a great recipe. I look forward to giving it a try.
🙂